SABALI Taste of the Islands

Succulent chicken pieces sre marinsted in s urique biend of herbs and spices, then griled to perfection, resulting in a dish that is both tender and packed with a spicy kick. 

The chicken is marinated in a blend of aromatic spices, including cumin, coriander, turmeric, and garam masala, creating a flavorful and fragrant base.

Brown stew chicken is a classic Caribbean dish made by marinating chicken pieces in a flavorful blend of herbs and spices such as thyme, allspice, ginger, scotch bonnet pepper, and garlic. More sweet than spicy.

Curry Potatoes and Chick Peas, Coconut Sessoned Rice and Peas, Fresh Steamed Veggies, and Sweet Fried Plantains

Our jerk shrimp is a bold and flavorful dish that features succulent shrimp marinated in a fiery blend of traditional jerk seasonings. Each bite is packed with a perfect balance of heat and savory spices, sure to tantalize your taste buds.

Curry shrimp is a delicious and flavorful dish made with succulent shrimp cooked in a fragrant curry sauce. The shrimp is marinated in a blend of herbs and spices before being sautéed with onions, garlic, and ginger. The curry sauce is made with a blend of aromatic spices such as turmeric, cumin, coriander and cayenne pepper.

Jerk salmon is a flavorful and spicy dish that features salmon fillets marinated in a combination of Caribbean-inspired seasonings, such as Scotch bonnet peppers, thyme, allspice, and cloves. The marinated salmon is then grilled or pan-seared to perfection, resulting in a smoky and juicy fish with a tender and flaky texture.

Slow-cooked to perfection, our tender oxtails are simmered in a rich and savory brown gravy infused with aromatic Caribbean spices and seasonings.

Curry chicken roti is a traditional Caribbean dish consisting of flavorful curry-spiced chicken, potatoes, and vegetables, wrapped in a warm, flaky roti bread. Served with Curried Potatoes and Chick Peas and Veggies.

Curry shrimp roti is a popular Caribbean dish consisting of succulent shrimp cooked in a flavorful curry sauce and wrapped in a warm roti bread. Served with Curried Potatoes and Chick Peas and Veggies.

Our vegan roti is a flavorful and satisfying dish that features a soft, flaky roti bread filled with a delicious mixture of seasoned vegetables, such as potatoes, peas, carrots, and spices. It is a perfect option for those looking for a plant-based meal that is both hearty and delicious

Coconut seasoned rice and peas is a flavorful and tropical dish made with fluffy white rice cooked in coconut cream and seasoned with aromatic spices.

A colorful and flavorful medley of seasonal vegetables lightly steamed to perfection, preserving their natural crunch and vibrant colors. 

A savory and satisfying dish that combines tender chunks of potatoes and creamy chickpeas simmered in a rich curry sauce. The dish is spiced with traditional Caribbean seasonings like turmeric, cumin and curry powder giving it a bold and aromatic flavor profile.

This dish features ripe plantains that are sliced and fried until they are golden brown and caramelized on the outside, while remaining soft and sweet on the inside. 

Sorrel drink is a popular Caribbean beverage made from steeping dried hibiscus flowers in water, along with a variety of spices such as cinnamon, cloves, and ginger. The drink is typically sweetened with sugar and has a deep red color with a tangy, floral flavor.

Enjoy a glass of our zesty lemonade as you relax in the tropical ambiance of our restaurant and transport yourself to the sunny shores of the Caribbean.

I am often poured, but never consumed. I bring life to all, yet I am never used. What am I?